A ripe nectarine brings summer fruit and a soft apricot colour, oat milk a gentle, grainy sweetness. Banana and yogurt make it creamy, coconut oil adds a quiet tropical note.
1
banana
1
nectarine pitted
1 tsp
coconut oil melted if solid
2 tbsp
natural yogurt
5½ oz
oat milk
Garnish: Nectarine slice · Ice: Served up, no ice
Coconut Nectarine Smoothie with Oat Milk
Creamy and mild, with juicy nectarine, sweet banana, oat notes and a hint of coconut.
Nectarines are a smooth skinned variety of peach and do not need peeling, which makes them ideal for quick smoothies. Oat milk has a naturally sweet, cereal like taste and a creamy body, and it pairs very well with stone fruit. The original recipe had no coconut despite its title; a teaspoon of coconut oil fixes that, and since it is mostly saturated fat, that is enough. Yogurt adds freshness. A mild, well rounded breakfast glass.
It adds a light coconut aroma and a rounder mouthfeel. It is mostly saturated fat, so a teaspoon is enough, and you can leave it out.
Yes, a ripe peach works the same way.
Only if you use a plant based yogurt; the rest is plant based.
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