Macadamias are the most buttery of all nuts, and blended with banana and yoghurt they make a smoothie that tastes almost like a dessert. Two plant milks keep it light.
1
banana ripe
4 tbsp
natural yogurt
3½ oz
almond milk
1¾ oz
oat milk
15 g
macadamia nuts about 8 nuts
Garnish: No garnish · Ice: Served up, no ice
Creamy and mildly sweet, with a buttery nut flavour and light yoghurt tang.
Macadamia nuts originally come from Australia and have a mild, buttery flavour and a high content of mostly unsaturated fats. Blended into a smoothie they add creaminess and a gentle nuttiness. Banana brings natural sweetness, natural yoghurt freshness and some protein, and a mix of almond and oat milk gives a light, slightly sweet base. A filling glass for breakfast or after sport.
Yes, cashews are equally creamy; almonds taste stronger.
Yes, 150 ml almond or oat milk alone works fine.
No, it contains macadamias and almond milk.
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