Juicy summer nectarines and a creamy banana make this a sweet, golden green smoothie. The baby spinach turns the colour slightly olive, but you will hardly taste it.
3.8Editors’ rating
Taste3.6
Balance3.8
Easy to make4.2
Popularity25
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Wash the nectarines, remove the stones and cut them into pieces.
Peel the banana and cut it in half.
Wash the baby spinach.
Blend everything with the water for about 40 seconds and serve.
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Nectarine, Banana and Baby Spinach Smoothie
Taste
Sweet and fruity with juicy nectarine, a creamy banana base and a barely noticeable green note.
About this smoothie
Nectarines are smooth-skinned relatives of the peach, so they can go into the blender unpeeled. Ripe fruit is fragrant, juicy and sweet with a gentle acidity. Banana gives the smoothie a creamy texture, and baby spinach adds greens with almost no effect on the taste.
This is a good smoothie for green smoothie beginners and for children. It is at its best in high summer, when nectarines are ripe and cheap, and makes a quick breakfast or an afternoon snack.
Bartender tips
Nectarines do not need peeling; the skin blends in smoothly.
Freeze ripe nectarine slices in summer to make this smoothie in winter.
Variations
Peach version
Use ripe peaches instead of nectarines; peel them if the fuzz bothers you.