Everything you would put in a bowl of muesli, blended into a glass. Oats and hazelnuts make it hearty, banana sweetens it, and the milk turns it smooth and creamy.
1
banana ripe
2 tbsp
rolled oats
15 g
hazelnuts
3½ oz
almond milk
5 oz
whole milk
Garnish: No garnish · Ice: Served up, no ice
Muesli Smoothie with Hazelnuts and Almond Drink
Creamy and nutty, with ripe banana sweetness, a hint of toasted hazelnut and a slightly grainy, hearty texture.
A muesli smoothie takes the idea of the Swiss breakfast classic and makes it drinkable. Rolled oats add body and fibre, hazelnuts bring a toasted, nutty depth and some healthy fats, and banana provides all the sweetness needed.
Mixing almond drink with whole milk gives a lighter base than milk alone while keeping it creamy. This is one of the more filling smoothies, well suited to a breakfast on the go or a snack before a long afternoon.
It thickens as the oats absorb liquid. Stored covered in the fridge it keeps overnight; stir in some milk before drinking.
Yes, replace the whole milk with more almond drink or an oat drink.
Yes. Almonds, cashews or walnuts all work; almonds suit the almond drink especially well.
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