Blackberries and pears ripen around the same time in late summer, and they taste as if they were meant to meet. The pear softens the berries' tartness and adds a floral sweetness.
80 g
blackberries
1
pear ripe, cored
5 oz
water
Garnish: A few blackberries · Ice: Served up, no ice
Fruity and fresh, with dark, tart blackberry and a soft, sweet pear body.
Blackberry and pear is a classic late summer and autumn pairing, found in crumbles, jams and compotes. In a smoothie the combination stays fresh and light: dark, slightly tart berries and a juicy, sweet pear, with water as the only liquid.
Blackberries provide vitamin C and fibre, and pears add further fibre, especially with the skin on. Without dairy or added sugar, it is a light, fruity glass for breakfast or an afternoon snack.
Yes, they make the smoothie colder and thicker.
Yes, it contains only fruit and water.
With a ripe pear, usually yes; add 1 tsp honey or agave syrup if your berries are very tart.
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