Blackberries and pears ripen at around the same time in late summer, and they taste as if they belong together. The pear brings mellow sweetness, the berries a deep colour and a winey tartness.
60 g
blackberries
1
pear
5 leaves
mint leaves
5 oz
water
Garnish: Mint leaf · Ice: Served up, no ice
Blackberry Pear Smoothie with Mint
Juicy and fruity, with dark berry tartness, sweet pear and a cool touch of mint at the end.
Blackberries are among the darkest berries, and their colour comes from anthocyanins. They also bring fibre from their seeds and some vitamin C. Pear is the ideal partner: soft, juicy and sweet enough that no sugar is needed, while its mild flavour lets the berries lead.
A few mint leaves lift the finish and stop the smoothie from tasting heavy. Made with water, it is light and fruity, a good drink for late summer mornings when both fruits are in season.
Yes, frozen berries work well and make the smoothie colder.
Yes, it contains only fruit, mint and water.
Yes. The smoothie is then fruitier and a little rounder, without the fresh finish.
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