Coconut milk wraps mango and pear in a round, silky texture that feels almost like dessert. It stays mild, though, with no added sugar at all.
½
mango wedge ripe
1
pear ripe, cored
5 oz
canned coconut milk unsweetened drinking coconut milk
Garnish: No garnish · Ice: Served up, no ice
Creamy and smooth, with ripe mango up front, juicy pear in the middle and a soft coconut finish.
Mango and pear complement each other well: the mango brings a bold tropical aroma, the pear softens it with a gentle, juicy sweetness. Coconut milk in drink form, the kind sold in cartons for pouring, adds creaminess without the heaviness of canned coconut milk. The combination is dairy free and naturally sweet. It fits a relaxed weekend breakfast or a mid-afternoon break when you want something filling but not heavy.
Yes, but dilute it with about twice the amount of water, as it is much thicker and richer.
Yes, all ingredients are plant based.
Yes, about 100 g frozen mango replaces the half fruit.
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