Banana, mango and coconut milk make a thick, sunny yellow smoothie that tastes like a beach holiday. A little passion fruit adds a tangy, fragrant lift.
1
banana
½
mango wedge peeled
½
passion fruit pulp only
5 oz
canned coconut milk
Garnish: No garnish · Ice: Served up, no ice
Thick and creamy, with sweet banana, honeyed mango and a tangy passion fruit note.
Banana and mango are both creamy fruits, so this smoothie needs no yoghurt to be thick. Coconut milk strengthens the tropical character, and half a passion fruit adds acidity and a floral aroma that stops the sweetness from becoming heavy. Mango is a source of vitamin C and beta carotene, banana of potassium.
It is filling enough for breakfast and sweet enough for dessert. Frozen mango makes it thick and cold year round.
Yes, the smoothie will be sweeter and less tangy.
Yes, about 80 g frozen mango is ideal.
Yes, all ingredients are plant based.
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