Sweet mango, tart kiwi and a few leaves of mint: this smoothie is thick and fruity, with a cool finish that keeps it from tasting heavy.
1
mango wedge peeled, flesh only
1
kiwi peeled
6 leaves
mint leaves
½
banana
5 oz
water
1 tsp
agave syrup or honey (optional)
Garnish: Mint sprig · Ice: Served up, no ice
Thick, sweet and tangy with tropical fruit and a cool mint finish.
Mango and banana provide the creamy base and natural sweetness, while kiwi adds acidity and a fresh green note. Both mango and kiwi are good sources of vitamin C. Fresh mint lifts the tropical fruit and makes the drink more refreshing. Most ripe fruit is sweet enough on its own, so the agave syrup or honey is optional. A filling smoothie for breakfast or after sport.
Yes, frozen mango or banana make the smoothie colder and thicker.
Yes, if you use agave syrup instead of honey.
Yes, the smoothie will be lighter and slightly more tart.
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