Mango is sweet and creamy, kiwi is green, juicy and pleasantly sharp. Together with cooled fruit tea they make a smoothie that is fruity but never cloying.
120 g
mango wedge ripe, peeled
2
kiwi small, peeled
5 oz
fruit tea brewed and cooled
Garnish: No garnish needed · Ice: Served up, no ice
Mango Kiwi Smoothie with Fruit Tea
Fresh and fruity with sweet mango, tangy kiwi and small crunchy seeds; medium thick.
Mango is one of the most popular smoothie fruits: its soft, fibrous flesh blends into a naturally thick, creamy texture, and it is rich in vitamin C and beta carotene. Kiwis are known for their high vitamin C content and bring a lively acidity that balances the mango. Their small black seeds add a light crunch. Cooled fruit tea replaces water here and adds fruity aroma and a gentle tartness without any sugar. A good smoothie for breakfast or a fresh start to a warm afternoon.
Yes. It contains only fruit and tea.
Yes, if you wash it well; the smoothie becomes slightly more rustic.
Better fresh: kiwi can turn the smoothie bitter after some hours.
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