Mango and pear are both soft and sweet, and the cooled fruit tea gives them a gentle, tart counterpoint. The tea also adds a hint of berry aroma.
150 g
mango wedge ripe, peeled
½
pear ripe
5 oz
fruit tea brewed and cooled
Garnish: No garnish needed · Ice: Served up, no ice
Mango Pear Smoothie with Fruit Tea
Thick and sweet with a strong mango flavour, soft pear and a light, tart tea note.
Mango is one of the most popular smoothie fruits: its soft, fibrous flesh blends into a naturally thick, creamy texture, and it is rich in vitamin C and beta carotene. The pear adds juice and a delicate, floral sweetness. Cooled fruit tea replaces water here and adds fruity aroma and a gentle tartness without any sugar. Hibiscus and rosehip blends also give the smoothie a warmer, slightly reddish tone. A fruity breakfast or a refreshing drink in the afternoon.
Yes. It contains only fruit and tea.
No, let it cool first, otherwise the fruit loses its fresh taste.
An unsweetened berry, hibiscus or peach fruit tea suits mango best.
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