Papaya is soft and mild, berries are sharp and fragrant, and together they balance each other out. Cooled fruit tea keeps the drink light and adds colour.
75 g
mixed dark berries frozen
150 g
papaya peeled and seeded
5 oz
fruit tea brewed and fully cooled
Garnish: A few berries · Ice: Served up, no ice
Light and fruity, tart berries up front, then a soft, mellow papaya sweetness.
Papaya on its own can taste a little flat, but paired with tart berries its gentle sweetness shines. The frozen berry mix also chills the smoothie and gives it a pretty pink colour. Papaya is a good source of vitamin C, as are most berries. Using fruit tea instead of juice keeps the sugar content low while adding aroma. It is a light, dairy-free smoothie for breakfast or a refreshing snack.
Yes, the smoothie will just be less cold and a little thinner.
Yes, it is made only from fruit and tea.
The skin turns mostly yellow and the fruit gives slightly under gentle pressure.
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