Mango and papaya together taste like a holiday breakfast. Cooled fruit tea keeps the smoothie from becoming too sweet and adds a light, tart edge.
120 g
mango wedge ripe, peeled
120 g
papaya peeled, seeded
5 oz
fruit tea brewed and cooled
Garnish: No garnish needed · Ice: Served up, no ice
Mango Papaya Smoothie with Fruit Tea
Thick, smooth and sweet with rich mango, mellow papaya and a light, tart tea note.
Mango is one of the most popular smoothie fruits: its soft, fibrous flesh blends into a naturally thick, creamy texture, and it is rich in vitamin C and beta carotene. Papaya adds a soft, buttery texture and a mild, musky sweetness; it also provides vitamin C. Cooled fruit tea replaces water here and adds fruity aroma and a gentle tartness without any sugar. The result is a thick, deep orange tropical smoothie, lovely for breakfast or as a sweet snack.
Yes. It contains only fruit and tea.
Yes, frozen mango and papaya make it thicker and colder.
It keeps covered in the fridge for up to a day; stir before drinking.
Reader rating
Thanks for rating
Updated:
