This one is for people who like their green smoothies properly green. Nutty lamb's lettuce, peppery basil and a half spoon of matcha give it a clean, grassy taste.
2.8Editors’ rating
Taste2.7
Balance2.8
Easy to make3
Popularity8
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Wash the lamb's lettuce thoroughly, remove the roots and pick the basil leaves.
Put the greens, matcha and cold water into the blender.
Add the peeled banana if using and blend for about 45 seconds until no leaf pieces remain.
Pour into a glass and drink straight away.
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Lamb's Lettuce Matcha Smoothie with Basil
Taste
Light and fluid, grassy and herbal with a faint bitterness from the matcha; creamier and sweeter with the banana.
About this smoothie
Lamb's lettuce is one of the mildest salad greens, with a soft, slightly nutty flavour that works well in smoothies. Basil brings a fresh, peppery perfume, and matcha, the finely ground Japanese green tea, adds its typical grassy note along with some caffeine.
The original recipe used only greens and water, which makes a very lean, savoury drink. An optional banana rounds it off and makes it easier for beginners. It is a good choice for the morning, when the matcha gives a gentle start.
Bartender tips
Sift the matcha or add it with the water, so it does not form small lumps.
Wash lamb's lettuce in several changes of water: sand likes to hide in the rosettes.
Variations
Apple version
Replace the banana with half a green apple for a fresher, tarter drink.
Frequently asked questions
Does this smoothie contain caffeine?
Yes, matcha contains caffeine. Half a teaspoon is roughly comparable to a small cup of green tea.
Can I use spinach instead of lamb's lettuce?
Yes, baby spinach works well and tastes just as mild.