Smoothies

Kale Baby Spinach Smoothie with Lemon

This one is properly green, with no fruit to hide behind. Avocado makes it creamy, cucumber and lemon keep it fresh and clean.

3.1Editors’ rating
Taste2.9
Balance3.1
Easy to make3.5
Popularity35
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: Lemon wheel · Ice: Served up, no ice

Method

  1. Wash the kale, strip the leaves from the hard stems and tear them into pieces.
  2. Rinse the spinach; cut the cucumber into chunks and scoop out the avocado.
  3. Squeeze the lemon and add everything to the blender with the water.
  4. Blend for about 60 seconds until completely smooth, taste, sweeten if needed and serve.

Taste

Green, fresh and slightly bitter, with lemony acidity and a creamy, full texture.

About this smoothie

Kale is the most robust leafy green in this smoothie: slightly bitter, with firm leaves that need a good blender. It is known as a source of vitamin C and vitamin K. Baby spinach is much milder and softens the taste.

Cucumber adds freshness and volume, avocado a creamy body, and lemon juice balances the green bitterness. Because there is no sweet fruit, it is one of the least sweet smoothies on the site. A little honey helps if you are new to green drinks. It suits people who prefer savoury flavours in the morning.

Bartender tips

  • Always remove kale stems; they are woody and make the smoothie stringy.
  • Blend kale and water first, then add the rest, for the smoothest result.

Variations

Fruitier
Add a green apple or 100 g pineapple to make it sweeter and easier to drink.

Frequently asked questions

Is this smoothie vegan?

Yes, if you use agave syrup or skip the sweetener.

Can I use frozen kale?

Yes, frozen kale works and chills the smoothie at the same time.

Why is my kale smoothie bitter?

Kale is naturally a little bitter; more lemon, a sweet fruit or a little honey balances it.

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