Smoothies

Iceberg Lettuce Smoothie with Apple and Pear

Red apple and pear make this the sweetest of the iceberg smoothies. The lettuce is barely noticeable; it simply keeps the fruit light and refreshing.

3.2Editors’ rating
Taste3.2
Balance2.9
Easy to make4.1
Popularity6
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Wash the iceberg lettuce.
  2. Wash, core and cut the apple and pear into pieces.
  3. Blend everything with the cold water for about 45 seconds until smooth.
  4. Serve at once.

Taste

Soft and fruity with sweet apple, juicy pear and a clean, crisp background.

About this smoothie

Red apples are usually sweeter and less acidic than green ones, and ripe pear adds a soft, juicy texture. Iceberg lettuce contributes water and a neutral freshness, so the smoothie stays light instead of tasting like thick fruit purée.

This is an easy smoothie for using up apples and pears from the fruit bowl. It is mild enough for children and a good breakfast drink alongside something more filling.

Bartender tips

  • Add a pinch of cinnamon for an autumnal twist.
  • Use a very ripe pear for the silkiest texture.

Variations

With ginger
A thin slice of fresh ginger adds warmth and a little spice.

Frequently asked questions

Is this smoothie vegan?

Yes, it contains only lettuce, fruit and water.

Do I have to peel the fruit?

No, washed skins blend fine and add fibre.

Which apples work best?

Sweet varieties such as Gala, Fuji or Pink Lady.

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