Smoothies

Apple Pear Smoothie with Baby Pineapple

Baby pineapples are small, very sweet and have a tender core you can often eat. Half of one is enough to give apple and pear a bright tropical lift.

3.5Editors’ rating
Taste3.6
Balance3.2
Easy to make4.1
Popularity12
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Apple Pear Smoothie with Baby Pineapple cocktail

Ingredients

1

Garnish: Pineapple wedge · Ice: Served up, no ice

Method

  1. Wash, core and quarter the apple and the pear half.
  2. Peel the baby pineapple and cut the half into pieces; the tender core can stay.
  3. Put the fruit in the blender with the water.
  4. Blend for about 45 seconds until smooth and serve.

Watch it made

Apple Pear Smoothie with Baby Pineapple

Taste

Sweet and juicy, with a bright tropical pineapple note over mellow apple and pear.

About this smoothie

Baby pineapples, often sold under names like Queen Victoria, are smaller than regular pineapples, with a more intense, very sweet flavour and a softer core that can usually be blended. They also contain vitamin C and the enzyme bromelain.

Apple and pear form the juicy base and bring fibre, especially with the peel on. Together the three fruits make a light, naturally sweet smoothie without any sugar. It works as a fruity addition to breakfast or as a refreshing drink between meals.

Bartender tips

  • If you cannot find baby pineapple, use 100 g of regular pineapple without the hard core.
  • Freeze the pineapple pieces beforehand for a colder, thicker smoothie.

Variations

With mint
Add a few fresh mint leaves for a cooler, fresher finish.

Frequently asked questions

What is a baby pineapple?

A small pineapple variety that is especially sweet, with a softer core that can usually be eaten.

Is this smoothie vegan?

Yes, it contains only fruit and water.

Can I use canned pineapple?

Yes, drained pineapple in juice works; the smoothie becomes a little sweeter.

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