Wash, core and quarter the apple and the pear half.
Peel the baby pineapple and cut the half into pieces; the tender core can stay.
Put the fruit in the blender with the water.
Blend for about 45 seconds until smooth and serve.
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Apple Pear Smoothie with Baby Pineapple
Taste
Sweet and juicy, with a bright tropical pineapple note over mellow apple and pear.
About this smoothie
Baby pineapples, often sold under names like Queen Victoria, are smaller than regular pineapples, with a more intense, very sweet flavour and a softer core that can usually be blended. They also contain vitamin C and the enzyme bromelain.
Apple and pear form the juicy base and bring fibre, especially with the peel on. Together the three fruits make a light, naturally sweet smoothie without any sugar. It works as a fruity addition to breakfast or as a refreshing drink between meals.
Bartender tips
If you cannot find baby pineapple, use 100 g of regular pineapple without the hard core.
Freeze the pineapple pieces beforehand for a colder, thicker smoothie.
Variations
With mint
Add a few fresh mint leaves for a cooler, fresher finish.
Frequently asked questions
What is a baby pineapple?
A small pineapple variety that is especially sweet, with a softer core that can usually be eaten.
Is this smoothie vegan?
Yes, it contains only fruit and water.
Can I use canned pineapple?
Yes, drained pineapple in juice works; the smoothie becomes a little sweeter.