Blackberries give this avocado smoothie a dusky purple colour and a tart, deep berry flavour. The texture is thick and velvety, almost like a milkshake.
1
nectarine stoned
½
avocado ripe, flesh only
60 g
blackberries
6 oz
canned coconut milk
Garnish: No garnish · Ice: Served up, no ice
Velvety and thick, with tart blackberry, sweet nectarine and a rich coconut body.
Avocado and coconut milk make the creamy base, and blackberries bring colour and acidity to balance the richness. The nectarine adds a soft, fragrant sweetness that ties the berries and the avocado together. Blackberries are known for their fibre, avocado for monounsaturated fat.
This is a filling smoothie that can stand in for a light breakfast. In late summer, when blackberries and nectarines are both in season, it is at its best.
Yes, frozen blackberries or a berry mix work very well.
Barely; it mainly makes the smoothie creamy.
Yes, all ingredients are plant based.
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