Avocado turns a single nectarine into a thick, velvety smoothie. The fruit keeps its fragrance, and the avocado adds body without much flavour of its own.
Garnish: No garnish · Ice: Served up, no ice
Creamy and mild with juicy nectarine, a buttery avocado body and a gentle sweetness.
Avocado is a useful smoothie ingredient because it adds creaminess without dairy. It is known to contain monounsaturated fats and some potassium. Its flavour is mild and nutty, so the nectarine stays in the foreground with its juicy, peachy aroma.
Because avocado is not sweet, taste the smoothie before serving and add a little honey if needed. It is filling enough for a small breakfast.
Only slightly; the nectarine carries the flavour.
It is best fresh, as avocado browns once cut.
Yes, if you skip the honey or use agave syrup.
Reader rating
Thanks for rating
Updated:
