One passion fruit is enough to give apple and pear an exotic twist. Well chilled coconut water makes this a light, thirst quenching smoothie.
½
pear ripe, cored
1
apple cored
1
passion fruit pulp only
5 oz
coconut water well chilled
Garnish: No garnish · Ice: Served up, no ice
Light and tangy, with floral passion fruit over juicy apple and pear.
Passion fruit has an intense, floral and sour aroma that dominates any drink it touches, which is exactly the point here. It turns a simple apple and pear base into something tropical. Its edible black seeds add a little crunch and fibre.
With coconut water instead of milk, the smoothie is light and refreshing, ideal after sport or on a hot afternoon. Chill all the ingredients beforehand or blend in a few ice cubes.
Yes, they are edible and crunchy.
Most supermarkets sell them near the exotic fruit, sometimes as maracuja.
Yes, all ingredients are plant based.
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