Apple and pear on their own taste pleasant but quiet. One passion fruit changes that, adding a sharp, perfumed tang and little black seeds that crunch between your teeth.
1
apple cored
1
pear ripe, cored
1
passion fruit pulp only
5 oz
water
Garnish: Spoon of passion fruit pulp on top · Ice: Served up, no ice
Mild and sweet with a tart, tropical lift; smooth with a light crunch from the seeds.
Apples and pears give this smoothie a mellow, naturally sweet base, and both contain fibre, especially in the skin. Passion fruit is the accent: its pulp is intensely aromatic and slightly sour, so a single fruit is enough to flavour the whole glass. Because the recipe uses water instead of milk, it stays light and fruity, a good choice for a warm afternoon or next to a savoury breakfast.
Yes, but blending them for long makes the smoothie gritty and slightly bitter. A short pulse or stirring them in works better.
Yes, all ingredients are plant based.
It keeps in a closed jar in the fridge for up to a day, though the apple may darken slightly. Shake before drinking.
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