This is breakfast in one glass: oats for staying power, walnuts for a nutty depth and banana for sweetness. Yogurt adds a fresh, slightly tangy note.
1
banana
20 g
rolled oats
2 tbsp
natural yogurt
5 oz
almond milk
Garnish: No garnish · Ice: Served up, no ice
Thick, creamy and nutty with ripe banana sweetness and a light tang from the yogurt.
Oats, nuts and banana are the classic muesli trio, and blended together they make a smoothie that is genuinely filling. Walnuts are known for their plant omega-3 fatty acids, and oats provide fibre and slow-release carbohydrates.
Almond drink keeps the base light and nutty, while a little yogurt adds creaminess and freshness. A good choice for long mornings or before a busy day.
Yes, in a closed jar in the fridge. It thickens overnight, so stir in a splash of almond drink in the morning.
Yes, hazelnuts, almonds or cashews all work.
Not with dairy yogurt. Use a plant yogurt to make it vegan.
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