Garnish: A few blueberries · Ice: Served up, no ice
Method
Sort and rinse the blueberries.
Peel the banana and break it into pieces.
Wash the pear, remove the core and cut it into quarters.
Blend everything with the yogurt and cold water for about 45 seconds and serve.
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Taste
Creamy and mild, with sweet pear and banana, a fruity blueberry note and a light yogurt tang.
About this smoothie
Pear and banana form the sweet, creamy base here, while the blueberries bring colour and a fruity tartness. The result is a lilac smoothie that is mild enough for children and adults alike.
Natural yogurt adds protein and a gentle acidity that keeps the sweetness in balance. Blueberries are known for their anthocyanins, the pigments that give them their colour. Because the recipe uses water rather than milk, the smoothie stays light despite the yogurt.
Bartender tips
Use frozen blueberries for a cold, thick smoothie.
Greek yogurt makes it even creamier.
Variations
Vegan version
Replace the natural yogurt with soy yogurt.
Frequently asked questions
Is this smoothie vegan?
Not with dairy yogurt. With soy yogurt it is.
Can I use milk instead of water?
Yes, milk makes it creamier and more filling.
Is this smoothie suitable for children?
Yes, it is mild, sweet and contains no added sugar.