Smoothies

Blueberry Pear Smoothie with Yogurt

A generous amount of pear and banana makes this blueberry smoothie soft and naturally sweet. The yogurt adds a light tang and creaminess.

4.1Editors’ rating
Taste4
Balance4
Easy to make4.4
Popularity35
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A few blueberries · Ice: Served up, no ice

Method

  1. Sort and rinse the blueberries.
  2. Peel the banana and break it into pieces.
  3. Wash the pear, remove the core and cut it into quarters.
  4. Blend everything with the yogurt and cold water for about 45 seconds and serve.

Taste

Creamy and mild, with sweet pear and banana, a fruity blueberry note and a light yogurt tang.

About this smoothie

Pear and banana form the sweet, creamy base here, while the blueberries bring colour and a fruity tartness. The result is a lilac smoothie that is mild enough for children and adults alike.

Natural yogurt adds protein and a gentle acidity that keeps the sweetness in balance. Blueberries are known for their anthocyanins, the pigments that give them their colour. Because the recipe uses water rather than milk, the smoothie stays light despite the yogurt.

Bartender tips

  • Use frozen blueberries for a cold, thick smoothie.
  • Greek yogurt makes it even creamier.

Variations

Vegan version
Replace the natural yogurt with soy yogurt.

Frequently asked questions

Is this smoothie vegan?

Not with dairy yogurt. With soy yogurt it is.

Can I use milk instead of water?

Yes, milk makes it creamier and more filling.

Is this smoothie suitable for children?

Yes, it is mild, sweet and contains no added sugar.

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