Smoothies

Blackberry Mint Smoothie

Dark, juicy blackberries meet the coolness of fresh mint. Half a banana ties the two together and adds body.

3.8Editors’ rating
Taste3.8
Balance3.6
Easy to make4.4
Popularity12
Reader rating: No reader ratings yet. Be the first.
  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
Jump to recipe ↓

Ingredients

1

Garnish: Mint sprig · Ice: Served up, no ice

Method

  1. Sort the blackberries, rinse briefly and drain.
  2. Peel the banana half and pick the mint leaves from the stems.
  3. Blend everything with cold water for about 45 seconds.
  4. Pour into a glass and serve.

Taste

Fruity and cool, dark berry flavour with a fresh mint finish.

About this smoothie

Mint and dark berries are a well known pairing in desserts and drinks, because the cool, aromatic herb lifts the deep, slightly earthy berry flavour. Blackberries provide fibre and vitamin C, and they colour the smoothie a deep violet. The banana brings sweetness and a smoother texture.

Use only the mint leaves and do not overdo them: a small handful is enough to be noticed without tasting like toothpaste. A refreshing glass for a summer afternoon.

Bartender tips

  • Add the mint gradually and taste: its strength varies a lot.
  • Frozen blackberries make it thick and cold without ice.

Variations

Creamy version
Use natural yogurt and milk instead of water for a thicker drink.

Frequently asked questions

Which mint is best?

Spearmint or garden mint; peppermint is sharper, so use less.

Can I use frozen blackberries?

Yes, straight from the freezer.

Is it vegan?

Yes, all ingredients are plant based.

Rate this cocktail

Reader rating

Updated: