Smoothies

Banana Apricot Smoothie

Ripe apricots taste of early summer: sweet, a little tart and very fragrant. Banana makes them creamy, and a few mint leaves keep the smoothie fresh.

3.4Editors’ rating
Taste3.4
Balance3.3
Easy to make3.8
Popularity8
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Peel the banana and break it into pieces.
  2. Wash the apricots, halve them and remove the stones.
  3. Rinse the mint and pick the leaves.
  4. Blend everything with the water for about 40 seconds and serve.

Taste

Soft and fruity with fragrant apricot, creamy banana and a fresh hint of mint.

About this smoothie

Fresh apricots have a short season in early to mid summer, and a smoothie is a good use for very ripe, soft fruit. Their skin is thin, so there is no need to peel them. Banana adds body and balances the acidity, fresh mint adds a clean finish.

Apricots are known to contain beta-carotene. The smoothie fits breakfast or a light afternoon snack on a warm day.

Bartender tips

  • Only fully ripe apricots have enough flavour; firm ones taste sour and dull.
  • Out of season, use canned apricots in juice and drain them.

Variations

Apricot nectarine
Replace one apricot with half a nectarine for a juicier smoothie.

Frequently asked questions

Do I need to peel the apricots?

No, the skin is thin and blends in completely.

Can I use dried apricots?

Yes, soak three or four in the water for 30 minutes first; the smoothie will be sweeter.

Is it vegan?

Yes, all ingredients are plant based.

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