Two kinds of dark berries turn this glass almost violet, so nobody will guess there is spinach inside. The ripe banana softens the tartness and gives the drink a smooth, spoonable body.
3.5Editors’ rating
Taste3.5
Balance3.4
Easy to make4.1
Popularity40
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Garnish: A few fresh berries · Ice: Served up, no ice
Method
Sort and rinse the blueberries and blackberries.
Rinse the baby spinach and shake it dry.
Peel the banana and break it into pieces.
Put everything into the blender with the cold water and blend for 40 to 60 seconds until smooth.
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Watch it made
Berry Spinach Banana Smoothie with Blackberries
Taste
Fruity and gently tart, with a round banana sweetness and a silky, medium thick texture.
About this smoothie
This smoothie follows a simple pattern that works almost every time: one banana for body, a generous mix of berries for flavour and colour, and a few leaves of baby spinach that disappear completely in the blend. Blueberries and blackberries both get their dark colour from anthocyanins, the natural pigments also found in red cabbage and cherries. Spinach adds a little fibre and a green note you barely taste. The drink is light enough for breakfast and works well as a snack in the afternoon.
Bartender tips
Frozen berries make the smoothie cold and thick without ice; add 20 ml more water if it gets too dense.
Blend the spinach with the water first for 10 seconds, then add the fruit, so no leafy bits remain.
Variations
With yogurt
Replace half of the water with natural yogurt for a creamier, slightly tangy version.
Frequently asked questions
Can I taste the spinach?
Hardly. Twenty grams of baby spinach is mild, and the berries dominate the flavour.
Can I use frozen berries?
Yes. Frozen berries give a colder, thicker smoothie, so you may need a little extra water.
Is this smoothie vegan?
Yes, as written it contains only fruit, spinach and water.