Kiwi brings a lively, tangy freshness, blackberries a deep berry flavour. Coconut milk softens both and gives the smoothie a creamy body.
50 g
blackberries
2
kiwi peeled
5 oz
canned coconut milk unsweetened drinking coconut milk
Garnish: No garnish · Ice: Served up, no ice
Berry Kiwi Smoothie with Coconut Milk
Fresh and tangy, with kiwi zing, dark berry fruit and a creamy coconut finish.
Kiwis are well known for their high vitamin C content, and their tangy flavour makes smoothies taste fresh. Blackberries add colour, fibre and a darker fruit note. The combination of green kiwi and purple berries gives the smoothie a muted mauve colour, which is normal. Coconut milk drink rounds off the acidity with a creamy, mildly sweet coconut flavour. It fits a fruity breakfast or an afternoon break.
Yes, all ingredients are plant based.
Yes, they make the smoothie colder and thicker.
Kiwi contains an enzyme that can make dairy and coconut drinks taste slightly bitter after standing.
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