Smoothies

Berry Banana Smoothie with Coconut Milk

Banana and coconut milk make a soft, creamy base for tart blackberries and raspberries. The colour is a deep berry red, the flavour sweet and fresh at the same time.

3.9Editors’ rating
Taste4
Balance3.9
Easy to make3.9
Popularity20
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A few fresh berries · Ice: Served up, no ice

Method

  1. Sort and rinse the berries.
  2. Peel the banana half and break it into pieces; melt the coconut oil if solid.
  3. Put berries, banana and coconut milk into the blender and add the oil with the motor running.
  4. Blend for about 45 seconds until smooth and serve.

Taste

Creamy and sweet with a tart berry kick and a mild coconut finish.

About this smoothie

Banana is the classic smoothie thickener: it adds body and sweetness and softens tart fruit. Here it balances blackberries and raspberries, two of the more acidic berries. Both berries are known for their fibre content. Coconut milk drink and a teaspoon of coconut oil give a round, tropical creaminess without dairy. The smoothie is filling enough for breakfast and light enough for an afternoon snack.

Bartender tips

  • Strain through a fine sieve if you want to remove the berry seeds.
  • A frozen banana makes the smoothie especially thick and cold.

Variations

Without coconut oil
Leave out the oil for a lighter version; the coconut milk still brings enough flavour.

Frequently asked questions

Can I use frozen berries?

Yes, frozen berries work well and make the drink colder.

Is it vegan?

Yes, all ingredients are plant based.

Can I use canned coconut milk?

Yes, but dilute about 50 ml with 100 ml water.

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