Banana makes it creamy, kiwi makes it fresh. Coconut milk softens the tartness of the kiwi into something mellow and easy to drink.
1
kiwi ripe, peeled
1
banana
5 oz
canned coconut milk
Garnish: No garnish · Ice: Served up, no ice
Creamy and smooth with sweet banana and a light, tangy kiwi freshness.
A simple two-fruit smoothie with a pleasant contrast: sweet, starchy banana against juicy, sour kiwi. Kiwis are known for their vitamin C, bananas for potassium, and together they make a well-rounded breakfast drink.
The pale green colour and the tiny black seeds make it look fresh in the glass. Coconut milk gives more body than coconut water, so this version is more filling. Blend the kiwi only briefly to keep the seeds whole.
It is edible, but the fuzzy skin changes the texture; peeling gives a smoother drink.
Yes, the smoothie will be lighter and less creamy.
Yes, all ingredients are plant based.
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