Apples and blackberries belong together in late summer, in crumbles and in smoothies. Coconut milk makes this version creamy and softens the berry tartness.
1
red apple cored
½
pear ripe, cored
50 g
blackberries
5 oz
canned coconut milk
Garnish: No garnish · Ice: Served up, no ice
Creamy and fruity, with deep blackberry, sweet apple and a soft coconut finish.
Apple and blackberry is a traditional pairing in British and German baking, and it works just as well in a glass. Blackberries add a deep, winey berry flavour and a dusky colour, apple and pear the sweetness. Blackberries are known for their fibre content.
In late summer you can often pick blackberries from hedges; otherwise frozen ones do the job well. This smoothie fits breakfast or a quiet afternoon break.
Yes, they work very well.
They are edible; strain the smoothie if you prefer it smooth.
Yes, all ingredients are plant based.
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