Two spoons of yoghurt make all the difference: they give this banana almond smoothie a fresh tang and a thicker, silkier texture than almond milk alone.
1
banana ripe
2 tbsp
natural yogurt
6 oz
almond milk unsweetened
Garnish: No garnish · Ice: Served up, no ice
Creamy and silky with sweet banana, a fresh yoghurt tang and a nutty finish.
Almond milk is light and mildly nutty, but on its own it can make a smoothie a little thin. Natural yoghurt adds body, a pleasant acidity and some protein, while the ripe banana brings sweetness and creaminess. The combination is balanced and not too sweet.
This smoothie is a good breakfast or post workout glass. With a plant based yoghurt it becomes fully vegan.
Not with dairy yoghurt; use a plant based yoghurt to make it vegan.
Yes, it makes the smoothie thicker and slightly tangier.
No, almond milk is made from nuts; use oat milk instead.
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