Almond milk gives this smoothie a gentle, nutty background, banana and yoghurt make it creamy. Half an apple adds a fresh, crisp note.
1
banana ripe
½
apple
2 tbsp
natural yogurt
5 oz
almond milk
Garnish: No garnish · Ice: Served up, no ice
Mild, creamy and sweet, with a fresh apple note and a soft almond finish.
Almond milk is made from ground almonds and water and has a mild, slightly sweet and nutty taste that suits fruit very well. It is naturally lactose free, though unsweetened versions contain little protein.
That is where the natural yoghurt comes in, adding creaminess and a light tang. Banana provides sweetness, apple freshness and fibre. The old recipe mentioned an apple in the list and a pear in the method; both work, so use whichever you have. A simple, mild breakfast smoothie.
Not with dairy yoghurt; use soy or almond yoghurt to make it vegan.
Yes, a ripe pear works very well.
Yes, store it closed in the fridge and shake well before drinking.
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