Probably the best-known smoothie of all, and for good reason. Frozen strawberries make it icy and thick, and the banana adds sweetness and a creamy body.
4.4Editors’ rating
Taste4.4
Balance4.3
Easy to make4.7
Popularity90
Reader rating: No reader ratings yet. Be the first.
Garnish: Strawberry on the rim · Ice: Served up, no ice
Method
Peel the banana and break it into pieces.
Put banana, frozen strawberries and milk into the blender.
Blend for about 45 seconds until thick and smooth.
Taste, sweeten with a little agave syrup if you like and pour into a glass.
Link copied
Taste
Sweet and fruity, thick and ice cold, with a creamy milkshake texture.
About this smoothie
Strawberry and banana is a standard pairing in smoothie bars because the two fruits complement each other so well: the strawberry brings acidity and aroma, the banana sweetness and body. Using frozen strawberries means the drink is cold without ice. Whole milk makes it creamy and rich. Strawberries are a good source of vitamin C. It is a quick breakfast and a favourite with children.
Bartender tips
A very ripe banana with brown spots usually makes the agave syrup unnecessary.
Let frozen strawberries sit for a few minutes if your blender is not very powerful.
Variations
Vegan version
Use oat drink instead of milk; its natural sweetness suits the fruit.
Frequently asked questions
Can I use fresh strawberries?
Yes, but add a few ice cubes or use a frozen banana so the smoothie stays cold.
Is it vegan?
Not as written. With oat or soy drink it is.
How thick should it be?
It should pour slowly. Add a splash of milk if it is too thick to drink.