Adding a ripe pear to the classic strawberry yoghurt smoothie makes it softer and a little more juicy. The colour turns pale pink, and the taste becomes rounder and less tart.
4.1Editors’ rating
Taste4.1
Balance4.1
Easy to make4.4
Popularity55
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Garnish: Strawberry on the rim · Ice: Served up, no ice
Method
Wash the strawberries, remove the stalks and halve them.
Wash the pear, remove the core and cut it into pieces.
Peel the banana and break it into pieces.
Blend everything with yoghurt and cold milk for about 40 seconds until smooth.
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Taste
Mild, creamy and soft, with strawberry aroma and the juicy sweetness of ripe pear.
About this smoothie
Pear is an underrated smoothie fruit. Ripe pears are very juicy, gently sweet and have a slightly grainy flesh that blends into a smooth, full texture. Here they balance the tartness of the strawberries, while banana, yoghurt and milk keep everything creamy. Pears also contribute fibre, especially when you leave the skin on.
The smoothie is mild enough for children and makes a good breakfast or afternoon snack all year round.
Bartender tips
Choose a pear that yields slightly near the stem: hard pears taste of little.
Leave the pear skin on for more fibre; a good blender will make it disappear.
Variations
Pear Vanilla
Leave out the strawberries, use a whole pear and add a pinch of vanilla.
Frequently asked questions
Do I need to peel the pear?
No, just wash it well. The skin blends in without trouble.
Can I make it vegan?
Yes, use plant yoghurt and a soy or oat drink.
Can I use frozen strawberries?
Yes, they make the smoothie colder and a little thicker.