Oats and banana make this a thick, satisfying breakfast smoothie. Pomegranate seeds add pops of tartness and a pale pink colour.
1
banana ripe
2 tbsp
rolled oats
4¼ oz
milk
¾ oz
almond milk
2 tbsp
pomegranate seeds
Garnish: No garnish · Ice: Served up, no ice
Creamy and filling, sweet banana and oats with bright bursts of pomegranate.
This smoothie is designed as a small breakfast: rolled oats provide body and fibre, banana sweetness and potassium, and milk protein and calcium. A dash of almond milk adds a faint nutty note. Pomegranate seeds bring a fresh tartness that keeps the rich base from tasting heavy.
If you prefer a completely smooth drink, blend a little longer or strain it; otherwise the small pomegranate kernels add texture. Best enjoyed in the morning.
It thickens overnight; stir in a splash of milk before drinking.
Yes, replace a little of the milk with pure pomegranate juice.
Not with cow's milk; with only plant drinks it is.
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