Garnish: No garnish needed · Ice: Served up, no ice
Method
Put the almonds and oat milk in the blender and let them soak for a few minutes.
Peel the banana half and break it into pieces.
Wash, core and quarter the pear.
Add the fruit and blend for about 60 seconds until smooth, then serve.
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Taste
Mild and creamy with sweet banana, juicy pear and a gentle oat and almond note.
About this smoothie
Banana and pear are a soft, naturally sweet base that blends into a creamy texture without any sugar. Oat milk has a mild, slightly cereal-like sweetness and a creamy body, and it is free of dairy, soy and nuts (the almonds here aside). The almonds add protein, fibre and a gentle nutty depth. The result is a soft, easy-drinking smoothie that suits almost everyone, from a quick breakfast to an afternoon snack.
Bartender tips
Soak the nuts in water for a few hours or overnight, drain them, and the smoothie will be noticeably smoother.
A pinch of cinnamon or vanilla suits the mild flavour very well.
Variations
With dates
Blend in one pitted date for a caramel-like sweetness.
Frequently asked questions
Is it vegan?
Yes. All ingredients are plant based.
Can I leave out the almonds?
Yes, the smoothie becomes lighter and nut free (check the oat milk label).