Smoothies

Banana Passion Fruit Smoothie with Coconut Water

Coconut water and fresh mint turn the classic banana and passion fruit pairing into something lighter and more refreshing. It tastes like a holiday drink, without any alcohol.

3.9Editors’ rating
Taste4
Balance3.8
Easy to make4
Popularity20
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A mint sprig · Ice: Served up, no ice

Method

  1. Peel the banana and break it into pieces.
  2. Halve the passion fruit and scoop the pulp with its seeds into the blender.
  3. Wash the mint leaves.
  4. Blend everything with the coconut water until smooth and serve with a mint sprig.

Taste

Tropical and light, sweet banana and tart passion fruit with a cool mint finish.

About this smoothie

All three main ingredients come from the tropics, and together they taste like it: creamy banana, aromatic passion fruit and lightly sweet coconut water. Coconut water naturally contains potassium, as do bananas, which makes this smoothie a popular choice after exercise.

A few fresh mint leaves add a cooling note that keeps the sweetness in balance. Serve it well chilled on a warm day.

Bartender tips

  • Use a frozen banana to make it colder without diluting it with ice.
  • Unsweetened coconut water is best; flavoured kinds often contain added sugar.

Variations

With lime
Add 1 tsp lime juice for extra freshness.

Frequently asked questions

Can I eat the passion fruit seeds?

Yes, they are edible and give a pleasant crunch. For a smooth drink, press the pulp through a sieve first.

Can I use water instead of coconut water?

Yes, the smoothie will be slightly less sweet and tropical.

Is it vegan?

Yes, all ingredients are plant based.

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