Coconut water and fresh mint turn the classic banana and passion fruit pairing into something lighter and more refreshing. It tastes like a holiday drink, without any alcohol.
3.9Editors’ rating
Taste4
Balance3.8
Easy to make4
Popularity20
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Halve the passion fruit and scoop the pulp with its seeds into the blender.
Wash the mint leaves.
Blend everything with the coconut water until smooth and serve with a mint sprig.
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Taste
Tropical and light, sweet banana and tart passion fruit with a cool mint finish.
About this smoothie
All three main ingredients come from the tropics, and together they taste like it: creamy banana, aromatic passion fruit and lightly sweet coconut water. Coconut water naturally contains potassium, as do bananas, which makes this smoothie a popular choice after exercise.
A few fresh mint leaves add a cooling note that keeps the sweetness in balance. Serve it well chilled on a warm day.
Bartender tips
Use a frozen banana to make it colder without diluting it with ice.
Unsweetened coconut water is best; flavoured kinds often contain added sugar.
Variations
With lime
Add 1 tsp lime juice for extra freshness.
Frequently asked questions
Can I eat the passion fruit seeds?
Yes, they are edible and give a pleasant crunch. For a smooth drink, press the pulp through a sieve first.
Can I use water instead of coconut water?
Yes, the smoothie will be slightly less sweet and tropical.