Smoothies

Banana Spinach Smoothie with Matcha

Some people swap their morning coffee for this one. Matcha adds a grassy depth and some caffeine, the banana makes it sweet and creamy and baby spinach deepens the green.

3.2Editors’ rating
Taste3
Balance3.1
Easy to make4.2
Popularity25
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Banana Spinach Smoothie with Matcha cocktail

Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Peel the banana and break it into pieces.
  2. Wash the baby spinach thoroughly.
  3. Blend banana, spinach, matcha and water for about 40 seconds until smooth.
  4. Pour into a glass and serve.

Watch it made

Banana Spinach Smoothie with Matcha

Taste

Sweet banana with a grassy, slightly bitter matcha finish, smooth and medium bodied.

About this smoothie

Matcha is powdered Japanese green tea, and because the whole leaf is consumed, it contains caffeine. That makes this smoothie a good morning drink, though not one for the evening. Its slightly bitter, grassy notes are softened by ripe banana, which also adds body and sweetness.

Baby spinach tastes very mild and blends easily, so it mainly adds colour. The smoothie is quick to make and works well as a light breakfast.

Bartender tips

  • The riper the banana, the less the matcha tastes bitter.
  • Replace half the water with milk or an oat drink for a creamier, latte-like smoothie.

Variations

Matcha latte smoothie
Use 200 ml oat drink instead of water and leave out the spinach.

Frequently asked questions

How much caffeine does it contain?

One teaspoon of matcha contains caffeine similar to a cup of green tea or a bit more, depending on the product.

Is it vegan?

Yes, all ingredients are plant based.

Can I use frozen spinach?

Yes, 1 to 2 frozen portions of leaf spinach work and make the smoothie colder.

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