Banana makes this citrus smoothie surprisingly creamy, and the blood orange colours it a warm coral. A few mint leaves give it a cool, refreshing finish.
3.6Editors’ rating
Taste3.5
Balance3.4
Easy to make4.4
Popularity15
Reader rating: No reader ratings yet. Be the first.
Peel the blood orange, remove the white pith and cut out the segments.
Peel the banana and break it into pieces.
Wash the mint leaves.
Blend everything with the cold water for about 40 seconds until creamy.
Link copied
Taste
Creamy and citrusy with sweet banana, berry-toned orange and a cool mint finish.
About this smoothie
Banana and orange are a familiar pairing, but blood orange gives it more depth: the fruit tastes slightly of berries and is a little less sharp than a regular orange. Its red colour comes from anthocyanins, natural pigments that develop in cool winter nights. The banana adds body and sweetness and is known for its potassium, and fresh mint lifts the whole glass.
A simple, dairy-free winter smoothie that works well for breakfast.
Bartender tips
A frozen banana makes the smoothie thicker and colder.
Mint is strong: start with a few leaves and add more to taste.
Variations
Blood orange yoghurt
Add 2 tbsp natural yoghurt for a creamier, slightly tangy version.
Frequently asked questions
Can I use regular oranges?
Yes, the smoothie will be more yellow and a little sharper.
Is it vegan?
Yes, it contains only fruit, mint and water.
Can I prepare it ahead?
It is best fresh; the banana browns and the mint loses aroma after a few hours.