This is a green smoothie in its purest form: just leaves, ginger and water. The ginger gives it a warming kick that makes the mild spinach and nutty lamb's lettuce come alive.
2.9Editors’ rating
Taste2.8
Balance2.8
Easy to make3.6
Popularity20
Reader rating: No reader ratings yet. Be the first.
Wash the spinach and lamb's lettuce carefully, as lamb's lettuce can be sandy.
Blend leaves, ginger, water and, if you like, lemon juice and honey for about 60 seconds.
Serve very cold.
Link copied
Taste
Green and savoury, with nutty leaves and a clear, warming ginger heat.
About this smoothie
Baby spinach and lamb's lettuce are both tender, mild salad leaves. Lamb's lettuce has a slightly nutty flavour, and spinach is a good source of vitamin K and folate. Fresh ginger, used in kitchens around the world for its heat, gives the drink its character.
Without fruit, this smoothie is barely sweet and quite savoury. A little lemon juice and honey make it more approachable. It works best as a small, refreshing glass rather than a filling breakfast.
Bartender tips
Rinse the lamb's lettuce in several changes of water to remove grit.
Blend a few ice cubes in; savoury green smoothies taste best ice cold.
Variations
With apple
Add half a green apple for sweetness and body.
Frequently asked questions
Is it vegan?
Yes, if you leave out the honey or use agave syrup.
Is it very spicy?
The ginger is noticeable; use less for a milder drink.
Can I use only spinach?
Yes, simply replace the lamb's lettuce with more baby spinach.