Tangy kiwi and buttery avocado balance each other well: one brings the freshness, the other the body. The colour is a vivid green with tiny black seeds.
Garnish: No garnish · Ice: Served up, no ice
Tangy and creamy, with sharp kiwi freshness softened by buttery avocado.
Kiwis are well known for being rich in vitamin C and have a lively, tangy flavour. Avocado has almost no acidity and a creamy texture, so it smooths out the sharpness of the kiwi. A teaspoon of honey rounds off the flavour.
The smoothie is fresh but filling thanks to the avocado, which makes it a good breakfast or post workout glass. Drink it soon after blending, as both kiwi and avocado lose colour and flavour when they stand.
With agave or maple syrup instead of honey, yes.
Yes, if your kiwis are ripe and sweet.
Yes, they make the smoothie sweeter and slightly yellow.
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