Cooled peppermint tea replaces water here and gives this creamy green smoothie a clean, cool finish. Avocado and banana make it velvety.
5 oz
peppermint tea brewed and fully cooled
15 g
lamb's lettuce
15 g
baby spinach
½
avocado ripe
½
banana ripe
Garnish: A mint sprig · Ice: Served up, no ice
Velvety and mild, with gentle banana sweetness and a cool peppermint finish.
This green smoothie combines two mild leafy greens, nutty lamb's lettuce and baby spinach, with avocado and banana for creaminess. Avocado adds mostly unsaturated fats, banana natural sweetness. Instead of water, cooled peppermint tea is used as the liquid, which brings a refreshing mint aroma without any sugar. The result is a velvety, cool green glass that suits breakfast or a light lunch.
It adds a cool mint flavour without sugar and replaces plain water.
Yes, keep it covered in the fridge and stir well before drinking; it tastes freshest right after blending.
Yes, all ingredients are plant based.
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