Smoothies

Strawberry Yoghurt Smoothie with Almond Milk

Frozen strawberries make this smoothie cold and thick straight from the blender. A few blueberries deepen the colour and add a juicy sweetness.

4.2Editors’ rating
Taste4.2
Balance4.2
Easy to make4.4
Popularity35
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A strawberry on the rim · Ice: Served up, no ice

Method

  1. Sort and rinse the blueberries.
  2. Put frozen strawberries, blueberries, yoghurt and almond drink into the blender.
  3. Blend for about 45 seconds until smooth.
  4. Pour into a glass and serve immediately.

Taste

Creamy and cold, with ripe strawberry flavour, a hint of blueberry and a gentle nutty finish.

About this smoothie

Strawberry and yoghurt are a familiar duo from breakfast bowls and desserts, and in a smoothie they work just as well. Strawberries are a good source of vitamin C; blueberries add colour and a milder sweetness. Natural yoghurt brings creaminess and a fresh tang, while unsweetened almond drink adds a light nutty note and keeps the smoothie from becoming too heavy. It is quick to make and suits breakfast or an afternoon snack.

Bartender tips

  • If the strawberries are very hard, let them thaw for 5 minutes first.
  • Unsweetened almond drink keeps the fruit flavour clear; sweeten with honey only if needed.

Variations

Vegan version
Use soy or almond yoghurt instead of natural yoghurt.

Frequently asked questions

Can I use fresh strawberries?

Yes. Add a few ice cubes for the same chilled, thick texture.

Is it vegan?

Not with dairy yoghurt; a plant-based yoghurt makes it vegan.

Can I use cow milk instead of almond drink?

Yes, milk makes it a little creamier.

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