Three ingredients and a blender are all it takes. Ripe strawberries, cool yoghurt and milk come together as a soft pink smoothie that tastes like early summer.
200 g
strawberries fresh, hulled
150 g
natural yogurt
5 oz
milk
Garnish: Halved strawberry · Ice: Served up, no ice
Creamy, fruity and mildly tangy, with a clear strawberry taste and a smooth texture.
Strawberry and dairy is one of the oldest and most popular combinations in drinks and desserts, from milkshakes to strawberry lassi. Strawberries are a good source of vitamin C and bring a natural sweetness when they are fully ripe. Yoghurt adds tang and body, milk thins it just enough to drink comfortably. The smoothie makes a quick breakfast and is also popular with children as an afternoon snack.
Yes, they make the smoothie thicker and colder. Add a little more milk if needed.
Not as written. Use soy yoghurt and oat or soy drink and it is.
Yes, keep it closed in the fridge and stir or shake it before drinking.
Reader rating
Thanks for rating
Updated:
