Iceberg lettuce is mostly water and crunch, which makes this green smoothie lighter and paler than most. Parsley and green apple give it flavour, spinach gives it colour.
2.6Editors’ rating
Taste2.4
Balance2.3
Easy to make3.9
Popularity5
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Blend everything with the cold water for about 45 seconds until smooth.
Serve immediately while it is cold and fresh.
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Spinach Parsley Smoothie with Iceberg Lettuce
Taste
Light, crisp and watery fresh with tart apple and a subtle herbal note.
About this smoothie
Iceberg lettuce has a very mild taste and a high water content, so it adds freshness and volume without making the smoothie taste heavy or grassy. Spinach deepens the colour, parsley adds a clean herbal aroma, and a tart green apple supplies the fruit and sweetness.
The result is one of the gentlest green smoothies on the site, a good starting point if you usually find green drinks too intense. It fits breakfast, lunch or a warm afternoon.
Bartender tips
Use the pale inner leaves of the iceberg; they are crisper and sweeter.
Chilled ingredients keep the smoothie refreshing without ice.
Variations
With cucumber
Add a few slices of cucumber for an even cooler, more savoury drink.
Frequently asked questions
Does iceberg lettuce have any flavour in a smoothie?
Very little. It mainly adds freshness and volume, which is why it suits beginners.
Is this smoothie vegan?
Yes, it contains only vegetables, herbs, apple and water.
Can I use romaine instead?
Yes, romaine is a little greener in taste and works well.