Smoothies

Ginger Spinach Smoothie with Green Apple

Sharp green apple and a piece of fresh ginger wake up this green smoothie. It is fresh and tart at first, then the ginger warms the throat.

3.1Editors’ rating
Taste2.9
Balance3
Easy to make3.8
Popularity20
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: Apple slice · Ice: Served up, no ice

Method

  1. Peel the ginger with a teaspoon and chop it finely.
  2. Rinse the spinach; wash, core and quarter the apples.
  3. Blend ginger, spinach, apple and water for about 45 seconds until smooth.
  4. Taste, sweeten with agave syrup if needed and pour into a glass.

Taste

Tart and zesty with a clean green flavour and a warming ginger finish; light body.

About this smoothie

Green apples such as Granny Smith are crisp and tart, and they give green smoothies a clean, refreshing acidity. Fresh ginger adds a warming heat that many people enjoy in the morning. Baby spinach contributes colour and a mild green flavour. With water as the base, the smoothie is light and not very sweet; a little agave syrup can balance the sharpness if needed. A lively start to the day.

Bartender tips

  • Start with a small piece of ginger; its heat grows the longer it is blended.
  • Keep fresh ginger in the freezer and grate it frozen; it keeps for months.

Variations

Milder version
Use a sweet red apple and add half a banana for a softer, sweeter smoothie.

Frequently asked questions

Can I use ground ginger?

Yes, a small pinch works, but the flavour is warmer and less fresh.

Is it vegan?

Yes, all ingredients are plant based.

The smoothie is too sharp. What can I do?

Add half a banana or a teaspoon of agave syrup and blend again.

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