Mango and kiwi balance each other well: one is sweet and creamy, the other tart and juicy. Together they carry a generous portion of baby spinach without any trouble.
20 g
baby spinach
½
mango wedge peeled, flesh only
1
kiwi peeled
5 oz
water
Garnish: None · Ice: Served up, no ice
Sweet and tangy with a tropical mango note and a fresh green finish; smooth.
Mango is a popular partner for leafy greens because its sweetness and creamy flesh cover the grassy taste of spinach. Kiwi adds acidity and freshness, and kiwis are rich in vitamin C. The result is a balanced green smoothie that tastes more of fruit than of leaves and needs no sweetener. It is light, since water is the only liquid, and fits breakfast or a post-workout snack.
Yes, frozen mango makes it thicker and colder.
Yes, all ingredients are plant based.
It keeps for about a day in a sealed jar in the fridge. Shake well before drinking.
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