Blackberry and apple is a classic autumn pairing, familiar from crumbles and pies. Here it becomes a creamy smoothie, with a spoon of oats for extra body.
75 g
blackberries
½
red apple cored
1 tbsp
rolled oats
2 tbsp
natural yogurt
5 oz
milk
Garnish: No garnish · Ice: Served up, no ice
Creamy and fruity with dark blackberry, sweet apple and a soft, slightly cereal like body.
Blackberries and apples ripen around the same time in late summer and early autumn, which is why they often end up together in desserts. In this smoothie the dark berries provide colour and a deep fruitiness, the apple adds crisp sweetness. Rolled oats bring fibre and make the drink more filling, while yogurt and milk make it creamy.
It works well as a breakfast in a glass on busy mornings.
Not as written; with a plant drink and plant yogurt it is.
Yes, they make it colder and thicker.
No, but they make the smoothie more filling and slightly thicker.
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