Raspberries bring the tang and the pink colour, blueberries a darker sweetness. Rice milk keeps the smoothie light, while yoghurt gives it a fresh, creamy body.
3 tbsp
natural yogurt
½
banana
60 g
raspberries
40 g
blueberries
6¾ oz
rice milk
Garnish: A couple of raspberries · Ice: Served up, no ice
Fresh, tangy and fruity, with a light creamy body and a gentle sweetness from rice milk and banana.
Rice milk is one of the mildest plant drinks: naturally sweet, thin and neutral, so it lets the fruit take the lead. Here it carries two berries with different characters, fragrant, tart raspberries and softer blueberries, plus a little banana and natural yoghurt for creaminess.
Raspberries are a good source of vitamin C and fibre. Because rice milk is lighter than cow's milk, this smoothie feels refreshing rather than heavy and suits a summer breakfast.
Yes. Oat or almond drink make it slightly creamier and less sweet.
Yes, and they give a thicker, colder result.
No. It is mildly sweet and pleasantly tart; add 1 tsp honey if you prefer it sweeter.
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