Rice milk is naturally sweet and light, so it lets the raspberries shine. Banana and a spoon of yoghurt give the smoothie a creamy body.
½
banana
2 tbsp
natural yogurt
60 g
raspberries
5 oz
rice milk
Garnish: No garnish · Ice: Served up, no ice
Creamy and fruity with tart raspberry, sweet banana and a light, milky finish.
Rice milk is a plant drink made from rice and water. It is thinner than oat or cow's milk and has a naturally sweet taste, which suits tart berries well. Raspberries bring a bright pink colour and tangy flavour, the banana creaminess.
Raspberries are known to provide fibre and vitamin C. The smoothie is light but satisfying and fits a quick breakfast or an afternoon snack.
It is mild, sweet and light, and suits people who avoid dairy, nuts or soy.
Yes, oat, almond or cow's milk all work.
Not with dairy yoghurt; use a plant-based yoghurt to make it vegan.
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